Cinnamon Palmiers - Irish Bakels
Cinnamon Palmiers 1. Mix Cinnamon Filling and water on slow speed for 2 minutes using a beater. 2. Prepare puff pastry using usual recipe and method. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Cinnamon Filling 1.000 KG
- Water 0.550 KG
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