Texas Chili Recipe
This version of the beloved Lone Star State dish relies on beef suet and masa—and omits beans and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Mixing bowl
- Saltines
Ingredients
- 6 oz. beef suet, coarsely chopped
- 3 lb. trimmed beef chuck, cut into ½-in. pieces
- ¼ cup plus 2 Tbsp. chili powder
- 4 large garlic cloves, finely chopped
- Kosher salt
- freshly ground black pepper
- 1 cup masa harina
- 4 cups beef stock or low-sodium beef broth, warm
- 3 Tbsp. distilled white vinegar
- Cayenne pepper
- Coarsely chopped cilantro leaves and thinly sliced scallions, for garnish
- Tabasco, saltines, and sour cream, for serving
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