Spinach And Coriander Dosa Recipe | Archana's Kitchen
A delicious and nutritious dosa recipe of spinach and coriander dosa makes for a wholesome breakfast or even a weeknight dinner.
Ingredients
- 3 cups Rice (raw rice), soaked overnight
- 1 cup White Urad Dal (Whole) soaked overnight
- 1 teaspoon Methi Seeds (Fenugreek Seeds) soaked overnight
- 1 teaspoon Salt
- 100 grams Spinach Leaves (Palak) finely chopped
- Coriander (Dhania) Leaves few sprigs, finely chopped
- Oil for cooking
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