Lime, Salted Macadamia & Toasted Coconut Margarita Slice With Kiwifruit Granita - Cuisine Magazine -
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Cooking tools:
- Food processor
- Blender
- Slice tin
- Parchment paper
- Oven
- Pan
- Dish
- Fork
- Freezer
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 cup raw macadamias
- 1 cup dates, soaked
- 2 tablespoons maple syrup
- 2 cups shredded coconut
- 2 tablespoons melted coconut oil
- 1 tablespoon lime zest
- ½ teaspoon pink salt
- COCONUT-LIME FILLING
- 2½ cups raw cashews, soaked overnight
- 400ml coconut cream
- ¼ cup fresh lime juice
- ¾ cup maple syrup
- 1 tablespoon vanilla extract
- ¼ cup cacao butter
- 1 cup melted coconut oil
- ¼ teaspoon pink salt
- KIWIFRUIT GRANITA
- ½ cup sugar syrup (equal parts sugar and water dissolved over a medium heat and cooled)
- 4 green kiwifruit, peeled
- SALTED MACADAMIA, COCONUT & LIME CRUMB
- ¼ cup shredded coconut
- ¼ cup macadamia nuts
- ¼ cup coconut sugar (or sugar of your choice)
- 1 teaspoon pink salt
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