Recipe: Beet, Blackberry and Buckwheat Salad
Rosie Daykin's summer salad from her latest cookbook "The Side Gardener" features garden-fresh beets, blackberries, and buckwheat—a delicious addition to your summer menu.
Ingredients
- 1 large or 2 medium beets
- Olive oil, for drizzling
- 1 tsp salt
- ½ tsp pepper
- 1 handful hazelnuts
- ½ cup dried buckwheat
- 1 cup fresh blackberries
- 1 big handful fresh mint leaves, roughly torn
- 1 cup labneh or plain Greek yogurt
- Lemon zest, to serve
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