Cranberry Sauce

Cranberry Sauce

www.smikman.org

Cranberry Sauce made with fresh chicken stock, Clementines, and sweetened with honey and orange liqueur for a delicious, syrupy glaze.

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Ingredients

  • 300 ml (1/2pt) Fresh chicken stock
  • 3 Clementines
  • 50 g (2oz) cranberries, fresh or frozen
  • 2 tbsp Thick set honey
  • 1 tbsp Redcurrant jelly
  • 2 tbsp Grand Marnier or other orange liqueur

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