Chicken Paprikash (Paprikas Csirke)

Chicken Paprikash (Paprikas Csirke)

fast-ed.com.au

You're going to love these beautifully balanced flavours.

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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Cooking tools:

  • Lidded saucepan
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 1.5kg chicken, cut into 8 pieces
  • salt flakes and freshly-milled black pepper
  • ⅔ cup plain flour
  • ¼ cup vegetable oil
  • 1 red capsicum, finely diced
  • 1 white onion, finely diced
  • 2 cloves garlic, minced
  • 4 tomatoes, peeled, seeded and diced
  • 2 Tbsp sweet paprika
  • 2 tsp hot paprika
  • 2 cups chicken stock
  • ¾ cup sour cream
  • spaetzle and chopped parsley, to serve

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