Chicken Paprikash (Paprikas Csirke)
You're going to love these beautifully balanced flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Lidded saucepan
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
Ingredients
- 1.5kg chicken, cut into 8 pieces
- salt flakes and freshly-milled black pepper
- ⅔ cup plain flour
- ¼ cup vegetable oil
- 1 red capsicum, finely diced
- 1 white onion, finely diced
- 2 cloves garlic, minced
- 4 tomatoes, peeled, seeded and diced
- 2 Tbsp sweet paprika
- 2 tsp hot paprika
- 2 cups chicken stock
- ¾ cup sour cream
- spaetzle and chopped parsley, to serve
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