Milk, cabbage and black trumpet
Try this recipe from Chef Wojciech Modest Amaro, which offers a twist to classic ravioli to brighten up your Monday...Enjoy!
Keywords
- hotels & travel
Ingredients
- 250g mature cheddar cheese
- ¼ head of Savoy cabbage
- 190ml pine vinegar
- 190ml pine oil
- 1kg purple carrots
- 2 chicken feet
- 50g white queen kale
- 200ml black garlic emulsion (pureed black garlic & olive oil)
- 100g black trumpet mushrooms
- Butter
- 12 red butterfly sorrel
- 12 pea flowers
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