Mashed potatoes with sour cream and chives Recipe | Food Network UK
Fresh sour cream, vibrant chives and creamy mash - heaven on a plate.
Ingredients
- 625g gold-fleshed potatoes (4 medium) unpeeled, cut into 2 1/2-cm pieces
- 60ml low-sodium chicken stock, warmed
- 60ml reduced fat sour cream
- 1 1/2 tbsps chopped fresh chives
- Salt
- Freshly ground black pepper
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