Ricotta

Name: Ricotta
Ingredients: 1 liter (4 1/4 cups) whole milk; 110 ml (scant 1/2 cup) heavy cream; 4 grams (1 teaspoon) kosher salt; 3 fresh bay leaves; 1 small sachet with 2 teaspoons peppercorns, 2 teaspoons fennel seeds, 2 teaspoons coriander seeds and 1/4 teaspoon chili flakes, tied up in cheesecloth; 15 ml (1 tablespoon) lemon juice or white wine vinegar

www.wagrown.com

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Ingredients

1 liter (4 1/4 cups) whole milk
110 ml (scant 1/2 cup) heavy cream
4 grams (1 teaspoon) kosher salt
3 fresh bay leaves
1 small sachet with 2 teaspoons peppercorns, 2 teaspoons fennel seeds, 2 teaspoons coriander seeds and 1/4 teaspoon chili flakes, tied up in cheesecloth
15 ml (1 tablespoon) lemon juice or white wine vinegar