Grilled corn and pepper salad | Heart and Stroke Foundation
This colourful veggie salad can be the perfect side dish for dinner or add some canned tuna and make it a hearty lunch the next day.
Keywords
- Corn
- pepper
- side
- lunch
- grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 4 cobs of corn, shucked
- 1 each red, green and orange bell pepper, quartered
- 1/2 cup (125 mL) crumbled light feta cheese
- 1/3 cup (75 mL) chopped fresh cilantro
- 2 tbsp (25mL) seasoned rice vinegar
- 2 tsp (10 mL) extra virgin olive oil
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