Cracker Barrel
This irresistible cheesy habanero bread is baked in a Dutch oven or other heavy bottomed oven-proof pot with a lid for a crispy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Stand mixer
- Dutch oven
- Cooling rack
- Pastry brush
- Oven
- Chef's knife
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 2 cups (500 mL) Cracker Barrel® Habanero Heat Shredded Cheese, divided
- 1 1/2 cups (375 mL) warm water, divided
- 1 tbsp (15 mL) granulated sugar
- 3/4 tsp (4 mL) rapid-rise yeast
- 3 cups (750 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1 tbsp (15 mL) olive oil
