Vegan Pecan Pralines - The Local Palate

Name: Vegan Pecan Pralines - The Local Palate
Ingredients: 2 cups pecan pieces; 2 cups sugar; ¾ cup nondairy creamer*; ½ teaspoon baking soda; 2 teaspoons vanilla; ½ ounce or 1 tablespoon vegan butter; ⅛ teaspoon salt; Pinch dutch-processed cocoa powder; Special equipment: Candy thermometer; *Feel free to use a flavored creamer here. Poulos is a fan of Califia’s hazelnut creamer in this recipe.; Don’t double praline recipes—you won’t be able to spoon all the candies out before they cool.

thelocalpalate.com

Making pecan pralines is an exercise in mis en place. This particular recipe complies with pastry chef Chrysta Poulos' vegan diet.

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Ingredients

2 cups pecan pieces
2 cups sugar
¾ cup nondairy creamer*
½ teaspoon baking soda
2 teaspoons vanilla
½ ounce or 1 tablespoon vegan butter
⅛ teaspoon salt
Pinch dutch-processed cocoa powder
Special equipment: Candy thermometer
<i>*Feel free to use a flavored creamer here. Poulos is a fan of Califia’s hazelnut creamer in this recipe. </i>
<i>Don’t double praline recipes—you won’t be able to spoon all the candies out before they cool. </i>