Cheese and Onion Samosa
Add the oil and 100ml water to make a firm dough. Knead the dough on a floured surface for 10 mins until smooth and elastic 4 Step 4 Cover and leave at room
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Bench scraper
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
Ingredients
- 25 ml Country Range Vegetable Oil
- 225 g Country Range Plain Flour
- 100 ml Water
- 1 tsp Nigella seeds
- 1 tsp Country Range Cumin Seeds
- 2 tsp Salt
- 1 g Country Range Mixed Cheese and Onion filling
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