Cuban Bread | Pan Cubano - Robert Sinskey Vineyards & Wilding Farm
Cuban Bread | Pan Cubano To make this dough you need to start the day before, but the time and trouble is well worth it.
Ingredients
- STARTER
- ½ teaspoon instant yeast
- ¼ cup cool water
- ¼ cup all-purpose flour
- DOUGH
- 1 cup cool water
- 2 teaspoons kosher salt
- 1½ teaspoons granulated sugar
- 1 tablespoon melted lard or vegetable oil
- 1½ teaspoons instant yeast
- 3½ – 4 cups all-purpose flour
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