Mini Strawberry Cupcakes with Strawberry Cream Cheese Frosting - Splenda®

Ingredients

• For the strawberry cupcakes:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs, separated into yolks and whites
• ½ cup unsalted butter, softened
• 1 cup Splenda® Magic Baker™ Sweetener
• 1 tablespoon pure vanilla extract
• 1 cup unsweetened nut milk
• 8 strawberries, finely diced
• For the strawberry cream cheese frosting:
• 1 ½ cups Splenda® Magic Baker™ Sweetener
• 1 ½ teaspoons cornstarch
• 1 cup freeze-dried strawberries
• 2 ounces cream cheese, softened to room temperature
• 4 tablespoons unsalted butter, softened to room temperature
• 1 teaspoon pure vanilla extract