🥬 Traditional Homemade Sarma (Stuffed Sour Cabbage Rolls) | Granny Zen Kitchen
Authentic Balkan sarma made with sour cabbage leaves, filled with juicy meat and rice, slow-cooked with smoked meat until perfectly tender. A traditio...
Ingredients
- 🥬 1 large head of sour cabbage (or ~20 leaves)
- 🥩 300g ground pork
- 🥩 300g ground beef
- 🧅 1 onion, finely chopped
- 🍚 100g uncooked rice
- 🌶️ 1 tsp sweet paprika
- 🧂 Salt, to taste
- ⚫ Black pepper, to taste
- 🌿 1/2 tsp dried thyme
- 🥓 200g smoked meat (ribs, bacon, or sausage)
- 🍃 2 bay leaves
- 💧 Water or broth (to cover)
- Optional roux (zaprška):
- 🛢️ 2 tbsp oil
- 🌾 1 tbsp flour
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