🥬 Traditional Homemade Sarma (Stuffed Sour Cabbage Rolls) | Granny Zen Kitchen

🥬 Traditional Homemade Sarma (Stuffed Sour Cabbage Rolls) | Granny Zen Kitchen

grannyzen.com

Authentic Balkan sarma made with sour cabbage leaves, filled with juicy meat and rice, slow-cooked with smoked meat until perfectly tender. A traditio...

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Ingredients

  • 🥬 1 large head of sour cabbage (or ~20 leaves)
  • 🥩 300g ground pork
  • 🥩 300g ground beef
  • 🧅 1 onion, finely chopped
  • 🍚 100g uncooked rice
  • 🌶️ 1 tsp sweet paprika
  • 🧂 Salt, to taste
  • ⚫ Black pepper, to taste
  • 🌿 1/2 tsp dried thyme
  • 🥓 200g smoked meat (ribs, bacon, or sausage)
  • 🍃 2 bay leaves
  • 💧 Water or broth (to cover)
  • Optional roux (zaprška):
  • 🛢️ 2 tbsp oil
  • 🌾 1 tbsp flour

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