Granola - A Cup Full of Sprinkles
1. Preheat the Oven Start by preheating the oven to 180°C (350°F). Line a baking tray with baking parchment and set it aside. 2.
Ingredients
- 250 grams rolled oats
- 50 grams desiccated coconut
- 200 grams nuts, chopped (I mixed 50 grams each of walnuts, almonds, cashews, and hazelnuts)
- 1 teaspoon cinnamon
- pinch of salt
- 75 grams coconut oil
- 80 grams honey
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