Minted Lamb Chops & Pickled Pumpkin - Sarson's

Ingredients

• 1 lamb rack, 6-bone
• 1 tsp Kashmiri chilli powder
• 1 tsp peppercorns, crushed
• 1 tbsp of olive oil
• Salt
• 1/2 tbsp of ginger and garlic paste
• 1 tbsp of lime juice
• 1 tsp dried mint powder
• 100g of pumpkin, diced
• 4 tbsp of pumpkin seeds
• 4 tbsp of distilled pickling vinegar
• 1 tsp fennel seeds
• 1 tsp mustard seeds
• 1 tsp nigella seeds
• 2 tsp degi mirch powder
• 1 tsp ginger, chopped
• 2 tbsp of oil