Tender Stewed Collard Greens

Tender Stewed Collard Greens

www.pauladeen.com

Tender Stewed Collard Green

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 (about 4 pounds) large bunches collard greens
  • 2 quarts chicken broth
  • 1 cup 2 sticks unsalted butter
  • 2 tablespoons bottled hot pepper sauce
  • 1/2 teaspoon salt

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