How to Cook Kashmiri Chicken Curry - A Flavorful Delight…

Ingredients

• 2 pounds bone-in chicken pieces, skinless
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt, to taste
• 3 tablespoons vegetable oil or ghee
• 1 large onion, finely sliced
• 4 green cardamom pods
• 4 whole cloves
• 1-inch piece of cinnamon stick
• 2 large tomatoes, finely chopped
• 1 tablespoon Kashmiri red chili powder, adjust to taste
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground saffron, optional
• 1 cup water, adjust for desired thickness
• Fresh cilantro leaves for garnish