Broccoli Pesto by Reed Dunn

Broccoli Pesto by Reed Dunn

foodsocial.io

Easily boost your meals with Reed Dunn's Broccoli Pesto. Packed with basil, garlic, and a hint of red pepper flakes, this pesto hides veggies in delicious pasta or on toast. Make it in 15 minutes!

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Food processor
  • Stove
  • Pot
  • Colander
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 3 cups Broccoli
  • 1 cup Basil, Fresh
  • 2 cloves Garlic
  • 1/3 cup Almonds (Blanched), Slivered
  • .5 Lemon
  • .25 cup Parmesan Cheese
  • .5 tsp Kosher Salt
  • .25 tsp Black Pepper
  • 1 pinch Red Pepper Flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This