Lionfish Ceviche Recipe | Samsung Food App

Ingredients

• 1 pound Lionfish fillets, firm fish fillets, and/or shrimp/scallops (diced)
• 5-6 limes
• 1/2 to 1 cup fresh tomato (diced)
• 4 tbsps. cilantro (chopped)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 medium red onion (finely chopped)
• 1/2 cucumber (peeled, seeded, and finely diced)
• 1 clove garlic
• celery (diced)
• parsley (diced)
• avocado (diced)
• mango (diced)
• 1 jalapeno pepper (or more to suit your taste) (chopped )
• 1 tbsps. orange juice ((this cuts the tang of the lime))
• lettuce leaf and/or salad greens