The Best Blueberry Muffins | Recipes | Judy Joo
Experience the best blueberry muffins with Judy Joo's recipe—fluffy batter, fresh blueberries, and a perfect golden crust. Perfect for breakfast or any treat!
Ingredients
- 1¼ cup / 210g all-purpose flour
- ¾ cup / 150g white sugar, plus more for sprinkling
- ¼ cup / 35g corn starch
- 2 tsp baking powder
- 1 tsp kosher or sea salt
- ½ tsp ground cinnamon
- 2½ cups fresh blueberries
- ½ cup / 120mL whole milk
- 2 Tbsp salted butter, melted
- 1½ tsp vanilla extract
- ½ tsp almond extract
- 1 large egg
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