Spanish Chorizo Pasta Recipe

Spanish Chorizo Pasta Recipe

thespanishstore.com

Savour your pasta like never before, the Spanish way, with none other than chorizo—Spain’s famous rust-red cured sausage.

View full recipe on thespanishstore.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishstore.com.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Serving platter

Ingredients

  • 500 gr pasta (such as penne)
  • 150gr Gokoa Mild Chorizo or Gokoa Hot Chorizo.
  • 15 oz Apis Organic Tomato Sauce (Frito,) Apis Tomato Sauce (Casero) or Apis Tomato Sauce (Frito)
  • 1 tsp Regional Co. Mediterranean Sea Salt
  • 1 tsp sugar (optional)
  • 5 tbsp 1881 Extra Virgin Olive Oil

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