Spanish Chorizo Pasta Recipe
Savour your pasta like never before, the Spanish way, with none other than chorizo—Spain’s famous rust-red cured sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishstore.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 500 gr pasta (such as penne)
- 150gr Gokoa Mild Chorizo or Gokoa Hot Chorizo.
- 15 oz Apis Organic Tomato Sauce (Frito,) Apis Tomato Sauce (Casero) or Apis Tomato Sauce (Frito)
- 1 tsp Regional Co. Mediterranean Sea Salt
- 1 tsp sugar (optional)
- 5 tbsp 1881 Extra Virgin Olive Oil
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