Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

www.pillsbury.com

Our easy chicken and dumplings recipe simplifies our 60-year-old original by using Pillsbury™ Grands™ biscuits for a quick and satisfying dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Rolling pin
  • Pizza cutter
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Pot
  • Stove
  • Refrigerator
  • Microwave
  • Microwavable bowl
  • Airtight container

Ingredients

  • 1 carton (32 oz) Progresso™ Reduced Sodium Chicken Broth
  • 3 cups shredded cooked chicken (about 1 1/2 lb)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/4 teaspoon poultry seasoning
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 2 medium carrots, chopped (1 cup)
  • 3 celery ribs, chopped

More Like This