Chicken and Dumplings Recipe
Our easy chicken and dumplings recipe simplifies our 60-year-old original by using Pillsbury™ Grands™ biscuits for a quick and satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Dutch oven
- Rolling pin
- Pizza cutter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Stove
- Refrigerator
- Microwave
- Microwavable bowl
- Airtight container
Ingredients
- 1 carton (32 oz) Progresso™ Reduced Sodium Chicken Broth
- 3 cups shredded cooked chicken (about 1 1/2 lb)
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 medium carrots, chopped (1 cup)
- 3 celery ribs, chopped
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