Wedding Cake Cocktail Recipe
Our Wedding Cake Tea blended with coconut liquor to make a delightfully refreshing & aromatic cocktail with cakey, refreshing, fruity flavour notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandblendtea.com.
Cooking tools:
- Cold brew bottle
- Refrigerator
- Measuring cup
- Jigger
- Measuring spoon
- Glass
- Bar spoon
Ingredients
- 1 Perfect Teaspoon of Wedding Cake tea
- A Cold Brew Bottle
- 100ml of coconut milk
- 50ml of coconut liquor
- 1 pump of Vanilla Syrup
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