Chunky Minestrone Soup – Christine Bailey

Name: Chunky Minestrone Soup – Christine Bailey
Ingredients: 2 tbsp olive oil, plus extra to serve; 1 red onion, chopped; 2 carrots, peeled and roughly chopped; 3 celery sticks, chopped; 2 garlic cloves, crushed; 2 leeks, sliced; 1 small potato or sweet potato, peeled and diced; 400g/14oz/scant 1⅔ cups tinned chopped tomatoes; 600ml/21fl oz/scant 2½ cups chicken or vegetable stock; ½ Savoy cabbage, shredded, or a bunch of Swiss chard, stems removed and leaves chopped; 410g/14½oz tinned cannellini beans, drained and rinsed; 2 tbsp chopped parsley leaves; sea salt and ground black pepper; 2 tbsp grated Parmesan, to serve (optional)

christinebailey.co.uk

Hearty, chunky Minestrone packed with veggies—perfect for comforting meals. Great for kids too! Easy to make, boosts protein and fibre. Perfect use-up soup. Find more recipes in Eat Yourself...

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Ingredients

2 tbsp olive oil, plus extra to serve
1 red onion, chopped
2 carrots, peeled and roughly chopped
3 celery sticks, chopped
2 garlic cloves, crushed
2 leeks, sliced
1 small potato or sweet potato, peeled and diced
400g/14oz/scant 1⅔ cups tinned chopped tomatoes
600ml/21fl oz/scant 2½ cups chicken or vegetable stock
½ Savoy cabbage, shredded, or a bunch of Swiss chard, stems removed and leaves chopped
410g/14½oz tinned cannellini beans, drained and rinsed
2 tbsp chopped parsley leaves
sea salt and ground black pepper
2 tbsp grated Parmesan, to serve (optional)