Sweet Potato Casserole With Marshmallows
Roast the sweet potatoes: Preheat the oven to 425ºF. Line a baking sheet with parchment and spray it with vegetable oil spray. Scrub clean and dry the sweet potatoes. Slice them in half lengthwise....
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Cooking tools:
- Stand mixer
- Microplane
- Potato masher
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 sweet potatoes (about 4 pounds) -
- 1/4 cup plus 1 tablespoon unsalted butter, softened at room temperature -
- Finely grated zest of 1 orange -
- 1/2 cup fresh-squeezed orange juice -
- 1/2 teaspoon salt -
- 1/8 teaspoon pepper -
- 4 cups large marshmallows (about 12 ounces), cut in half with scissors -
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