Baked Oatmeal With Homemade Vanilla Maple Sauce - Feasts of History

Ingredients

• 2 ½ cups Oatmeal, any kind but not quick cooking
• ½ cup Sugar, Brown or White
• 2 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Cinnamon
• 1 cup Milk
• ½ cup Oil
• 2 Eggs
• ⅓ cup Sugar
• 2 tbsp All Purpose Flour
• ½ cup Maple Syrup
• ½ cup Heavy Cream
• ¼ cup Butter
• 1 ½ tsp Vanilla Extract
• 1 pinch of Salt