Rolls with Porcini Mushroom Anoma -

Ingredients

• For topping:1 beaten egg
• 50 grams sesame seeds
• Pinch of coarse salt
• 1 bag (25 grams) dried porcini mushrooms
• 500 grams bread flour
• 15 grams dried yeast
• 25 grams melted butter
• 300 ml (1 1/4 cups) lukewarm milk
• 10 grams salt
• 50 grams (1/4 cup) sugar