Bird of Paradise Recipe: Easy 5-Ingredient Rum Cocktail
How to make a Bird of Paradise: A 5-ingredient Rum cocktail with Aperol, Lime juice, and Navy strength rum. Ratios, method, and tips in minutes.
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Cooking tools:
- Cocktail shaker
- Ice
- Coupe glass
- Tiki glass
- Jigger
- Fine-mesh sieve
- Muddler
- Chef's knife
- Cutting board
- Ice crusher
Ingredients
- 2 oz lime juice
- 2 oz pineapple juice
- ½ oz simple syrup
- 1 oz aperol
- 1 oz navy strength rum
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