Pumpkin Cheesecake with Honeyed Walnuts Recipe

Ingredients

• 3/4 cup graham cracker crumbs, toasted bread crumbs, or ground almonds
• 1/2 cup all-purpose flour
• 3/4 cup toasted walnut halves
• 1/2 cup light brown sugar
• 3 tablespoons unsalted butter, softened
• 2 pounds cream cheese, room temperature
• 2 cups light brown sugar
• 5 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 2 teaspoons vanilla extract
• 2 15 ounce cans pure pumpkin puree
• 1/4 cup maple syrup
• 1 cup roughly chopped walnut halves
• 1/4 cup honey