Shrimp Pasta a la Freezer - Tufts Health & Nutrition Letter

Ingredients

• 1 lb raw, frozen shrimp (peeled and deveined)
• 1 Tbsp olive oil
• 1 onion, chopped (or 1 cup frozen chopped onion)
• 2 cloves garlic, minced
• 1 lb pasta (any shape)
• 1 lb frozen vegetable(s) of choice (broccoli, peas, peppers, etc.)
• Salt and pepper to taste
• Basil or oregano. to taste (optional)
• Juice of one lemon (optional)
• Cherry tomatoes (optional)