Chettinad Fish Curry Recipe - Awesome Cuisine

Ingredients

• Fish – 500 gms, any white fish, cut into bite-sized pieces, cleaned, washed, drained
• Oil – 1 tsp + 1 tsp
• Lime Juice – 2 tsp
• Coriander Leaves – 2 tsp, chopped
• Mustard Seeds – 1/4 tsp
• Fenugreek Seeds – little
• Curry Leaves – few
• Sambar Onions – 4, julienned
• Tamarind Extract – 1/4 cup
• Thick Coconut Milk – 1 1/2 cups
• Salt as per taste
• Turmeric Powder – 1/4 tsp
• Red Chilli Powder – 1/3 tsp
• Lime Juice – 2 to 3 tsp
• Oil – 1 tsp
• Garlic – 3 cloves
• Ginger – 1/2 inch piece
• Black Peppercorns – 1/2 tsp
• Cloves – 2
• Coriander Seeds – 1/2 tsp
• Brown Cardamom – 1
• Cinnamon – 1/4 inch stick
• Fennel Seeds – 1/2 tsp
• Dry Red Chillies – 6 to 8 (long ones and round ones)
• Oil – 1/4 tsp