Jaffa Orange and Spicy Pumpkin Soup | Jaffa Fruit
Created for Jaffa by Samantha Hadadi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 3 x Jaffa Juicy Oranges (juiced)
- 4 x Garlic Cloves (minced)
- 1 x Onion (peeled and chopped)
- 1 x Medium Pumpkin
- 1 x Butternut Squash
- 1 x Thumb Sized Chunk of Ginger (peeled, grated)
- 1 x TBSP Red Thai Curry Paste
- 1 x TBSP of Double Cream
- 500ml Vegetable Stock
- 110ml Milk (of your choice)
- Pinch of Salt and Pepper
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