Pineapple Salad | Inside Magazine

Ingredients

• 300 g pineapple
• 1 cucumber
• 1 onion
• 1 tomato
• Flake coconut
• Coriander leaves chopped
• 1 tsp fish sauce
• 1 lime juice
• 25 g peanuts
• 1 tsp sugar
• 1 tsp chilly pices
• Salt and pepper