Three easy & classic Cool Whip dessert recipes (1971) - Click Americana

Ingredients

• 1 envelope unflavored gelatin
• 2/3 cup sugar
• 3/4 cup boiling water
• 1 cup (1/2 pt) sour cream
• 1 teaspoon vanilla
• 2 cups thawed Cool Whip
• Fruit Sauce, chilled (directions below)
• 1 empty 9-oz Cool Whip container
• 3 tablespoons sugar
• 1/8 teaspoon salt
• 1 cup milk
• 1/2 cup well-drained Nesselrode mixture
• 2 teaspoons rum*
• 8-inch baked Chocolate Crumb Crust, cooled (directions below)
• 1 cup fine graham cracker crumbs
• 2 tablespoons sugar
• dash of salt
• 1 square Baker’s Unsweetened Chocolate, grated
• 1/4 cup softened butter or margarine
• 13×9-inch cake, cooled
• 4 cups (or one 9 oz container) thawed Cool Whip
• 1 1/3 cups (about) Baker’s Angel Flake Coconut