Smoked salmon and cream cheese board | Tesco Real Food
This DIY bagel board is an easy idea for a Christmas brunch. Layer Philadelphia Original on a board with smoked salmon, dill, pickled celery and toasted bagels.
Ingredients
- 1 tbsp white wine vinegar
- ½ tsp caster sugar
- 2 celery sticks, finely sliced
- 1 small red onion, thinly sliced
- 280g pack Philadelphia Original
- 1 tsp sesame seeds
- 1 tsp poppy seeds
- 2 x 150g packs smoked salmon
- 10g fresh dill, fronds picked
- 6 plain bagels, halved and lightly toasted
- 1 lemon, cut into 6 wedges
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