Grilled Lamb Chops with Mustard Barbecue Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup sherry vinegar
- 1/4 cup ketchup
- 1/4 cup molasses
- 1/4 cup honey
- 2 tablespoons maple syrup
- 2 tablespoons rice wine vinegar
- Salt and freshly ground black pepper
- 8 (4 to 5-ounce) porterhouse lamb chops
- 2 tablespoons canola oil
- Hawaiian sea salt, for garnish
- Chopped chives, for garnish
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