Custard Pudding with Cereal | Public Domain Recipes

Ingredients

• 2 quart evaporated milk
• 2 quart boiling water
• 1/2 cup butter, (1/4 pound)
• 2 quart cooked whole wheat cereal
• 1 quart brown sugar, (1 1/2 pounds)
• 2 teaspoon salt
• 1 teaspoon nutmeg
• 8 eggs
• 2 tablespoon vanilla