Chicken Orzo Pasta Salad | Charlotte Fashion Plate

Ingredients

• 2 boneless, skinless chicken breasts
• 12 ounces orzo pasta
• 1/2 tablespoon olive oil (for brushing chicken)
• 2 cups cherry tomatoes, halved
• 1/2 English or hothouse cucumber, diced
• 8 ounces fresh mozzarella pearls
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1/3 cup olive oil
• 1/3 cup golden balsamic vinegar
• Juice and zest of 1 lemon
• 2 teaspoons grainy mustard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper