How To Make Croissants With Puff Pastry - What Kate Baked

How To Make Croissants With Puff Pastry - What Kate Baked

whatkatebaked.com

If you've been baking for a while, you've probably tried your hand at a variety of bakes, from classic sponge cakes to cupcakes, cookies, or even cheesecakes.

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Ingredients

  • 1 sheet of puff pastry
  • An egg (large)
  • 2/3 of a cup semi-sweet chocolate chips/chunks
  • 8 oz flour (plain)
  • 5 oz butter (unsalted)
  • 1/2 teaspoon salt (fine)
  • 1/4 pint water

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