Bomboloni with Nutella Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Bomboloni with Nutella!
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Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Piping bag
- Rolling pin
- Cookie cutter
- Dutch oven
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Baking sheet
- Kitchen towel
- Paper towel
- Slotted spoon
Ingredients
- 4 cups of All Purpose Flour
- 1/2 tsp of Salt
- 1/4 cup of Granulated Sugar
- 1 cup of Milk, warmed up to about 110 degrees
- 2-1/4 tsp of Active Dry Yeast
- 1/4 cup of Unsalted Butter, softened at room temperature
- 2 Eggs
- 1 Envelope of Vanillina or 2 tsp of Vanilla Extract
- Granulated Sugar
- Nutella
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