Duck or Goose Breast Jerky | Traeger Grills

Ingredients

• 4-5 lb wild duck or goose breast
• 1 1/2 Cup soy sauce
• 1 1/2 Cup teriyaki sauce
• 2 Tablespoon Tabasco
• 3 Tablespoon worcestershire sauce
• 2 Tablespoon onion powder
• 2 Tablespoon garlic powder
• 2 Tablespoon freshly ground black pepper, plus more to taste
• 1/4 Teaspoon cayenne
• 1/4 Teaspoon chili powder
• 1 Tablespoon garlic, minced
• 1 Tablespoon BBQ sauce
• 1/4 Cup brown sugar
• 1 1/2 Cup water
• 6 Ounce beer
• To Taste red pepper flakes