Tomato Tortellini Pasta Salad With Pecans – Make Ahead Dish

Ingredients

• love, minced
• 2 tablespoons apple cider vinegar
• 1/2 tablespoon Dijon or yellow mustard
• 1/4 teaspoon salt
• 4 tablespoons olive oil
• Freshly ground black pepper
• 1/2 cup bottled sundried tomatoes, drained
• 1 large summer-ripe tomato, cut into wedges
• 1/2 cup green olives, sliced in half lengthwise
• 1 cup Sunnyland Large Pecan Pieces, toasted