Buttermilk fried cauliflower recipe | Crispy & Flavourful | TASTE

Ingredients

• For the cauliflower dippers:
• 1 2⁄3 cups buttermilk
• 2 t ground cumin
• 1 t ground cinnamon
• ½ t turmeric
• sea salt and freshly ground black pepper, to taste
• 1 cauliflower head, broken into florets
• 200 g flour
• oil, for deep-frying
• 100 g mixed olives, for serving
• 50 g capers, for serving
• For the cauliflower dip:
• 1 head cauliflower
• 1 t tahini
• 1 lemon, zested and juiced
• 1 T olive oil