Coffee bean sugar shell
Mix the isomalt sugar with the mannitol and the sugar. Heat this up till the temperature of the sugar is 155 degrees Celsius. Once the sugar starts to melt
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Ingredients
- 300 grams isomalt sugar
- 100 grams mannitol
- 100 grams sugar
- 2 grams instant coffee powder
- 50 grams dark chocolate
- 50 grams cacao butter
- cacao powder
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