Italian Wedding Soup

Italian Wedding Soup

www.olgasflavorfactory.com

Italian wedding soup is so comforting and easy to make. With kale, pasta and tiny, juicy meatballs, this soup is such a treat.

View full recipe on www.olgasflavorfactory.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Pot
  • Dutch oven
  • Saucepan
  • Wooden spoon
  • Spoon
  • Ladle
  • Colander
  • Stove
  • Kitchen towel

Ingredients

  • 1 Tablespoon olive oil
  • 1 1/2 onion, chopped
  • 3 carrots, chopped
  • 1-2 celery stalk, sliced or finely chopped
  • 3-6 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups water
  • 1/2 cup white wine (sauvignon blanc)
  • 1/2 cup small pasta (orzo, ditalini, etc)
  • 4 cups chopped kale, packed
  • 1/4 - 1/2 cup Parmesan cheese
  • 1-2 Tablespoons fresh parsley, minced
  • salt, pepper, to taste
  • 6 oz ground beef
  • 6 oz ground pork
  • 1/2 onion, finely grated
  • 1/3 cup panko bread crumbs
  • 1/4 cup milk
  • 1/4 cup Parmesan cheese, finely grated
  • 1/2 Tablespoon fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

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