Italian Wedding Soup
Italian wedding soup is so comforting and easy to make. With kale, pasta and tiny, juicy meatballs, this soup is such a treat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Dutch oven
- Saucepan
- Wooden spoon
- Spoon
- Ladle
- Colander
- Stove
- Kitchen towel
Ingredients
- 1 Tablespoon olive oil
- 1 1/2 onion, chopped
- 3 carrots, chopped
- 1-2 celery stalk, sliced or finely chopped
- 3-6 garlic cloves, minced
- 8 cups chicken broth
- 2 cups water
- 1/2 cup white wine (sauvignon blanc)
- 1/2 cup small pasta (orzo, ditalini, etc)
- 4 cups chopped kale, packed
- 1/4 - 1/2 cup Parmesan cheese
- 1-2 Tablespoons fresh parsley, minced
- salt, pepper, to taste
- 6 oz ground beef
- 6 oz ground pork
- 1/2 onion, finely grated
- 1/3 cup panko bread crumbs
- 1/4 cup milk
- 1/4 cup Parmesan cheese, finely grated
- 1/2 Tablespoon fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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