Balsamic Glazed Salmon - Adams Fairacre Farms
It doesn't take much to jazz up your salmon fillet. Cook it in this glaze of honey, balsamic vinegar, and red pepper flakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 Salmon fillets, 3–4 oz ea
- 1 tbsp Olive oil
- 1 tbsp Honey
- 1/2 cup Balsamic vinegar
- 1 tsp Red pepper flakes, optional
- Salt, to taste
- Black pepper, to taste
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